![]() ServSafe certification means that you have sufficient knowledge about food safety to earn one of their certificates. They provide a nationally accredited certificate in food safety that is required by law in many states. ServSafe draws on the experience of these members and the recommendations in the United States Food Code for their curriculum. The National Restaurant Association has over 40,000 members representing nearly 500,000 food service establishments. A food safety education program is needed to protect the public from foodborne illness. ![]() They also estimate that nearly 1 million restaurants in the US employ almost 14 million food service workers. ServSafe estimates that the average American purchases about 200 restaurant meals every year. But it’s not just for members of the NRA – anyone can become ServSafe certified. It’s main goal is to educate food service workers about food safety. Your unique HACCP plan must be specific to your menu, customers, staff, equipment, processes, and operations.ServSafe is an educational program that was developed by the National Restaurant Association (NRA). Once identified, hazards can be prevented, reduced to safe levels, or even eliminated.
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